Are you ready for an adventure like no other? Sus Hi Eatstation is set to launch their exclusive 420 menu on April 20th. This unique menu is inspired by the spirit of 420, offering a selection of creative dishes that pay homage to the culture, all without actually containing any flower (wink wink).
Let’s dive into the delectable offerings that await you on this special day:
$10 Blunts:
Dank Chicken Blunt: flour tortilla burrito filled with white rice, chicken tempura, cheese, bacon, scallions, tempura flakes, purple cabbage, wonton noodles, avocado, jalapeños, edamame beans, nori seasoning, chili powder, sweet soy, white sauce, fire sauce
Ocean Blaze Blunt: flour tortilla burrito filled with spicy krab, shrimp tempura, cucumber, scallions, cream cheese, edamame, jalapeños, purple cabbage, nori seasoning, chili powder, triple x, fire sauce
$6 Joints:
Gonja Krab Joint: nori hand roll filled with white rice, spicy krab, cucumber, scallions, side of spicy mayo
Sticky Chicky Joint: nori hand roll filled with white rice, chicken tempura, cheddar cheese, bacon, scallions, side of white sauce
$4.20 Edibles:
Vegan Pot Rolls: spring rolls with vegetable filling (green beans, mushrooms, onions, vermicelli, & tofu bean curd)
Pot Stickers: dumplings with pork & vegetable filling
Dank Cali-Flower: battered & fried spicy cauliflower
Pot Rolls: egg rolls with pork & vegetable filling
These delectable creations will be exclusively available on April 20that any Sus Hi Eatstation Dojo near you. Whether you’re a foodie looking for a new culinary experience or simply curious to try something different, mark your calendar and get ready to indulge in the flavors of Sus Hi Eatstation’s 420 menu. Don’t miss out on this limited-time celebration!
