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our story starts here

our story starts here

how did sus hi happen?

It all started in 2010 with Robert and Teresa, two people who love food, creativity and, of course, each other (d'aww). You see, Robert and Teresa had big dreams, one of them being to open a restaurant together. But, if they were going to do that, it had to be super unique and different from stuff they've already seen (which was a lot). They wanted to create a NEW experience. So, they got to brainstorming. They really liked sushi, there's a start. What's something that's really fun? Ninjas. Combine them together? Now, we're getting somewhere. Robert and Teresa spent the next year perfecting the Ninja art of making sushi, while filling the bellies of their friends and family at sushi parties and other local events in their hometown of Orlando, FL.

On August 29th, 2011, the first Sus Hi Eatstation was open and ready for business right across the street from the University of Central Florida. What started as a way to create a unique food experience has since reinvented sushi and what it means to be a NINJA!

core values

fun

Creating fun experiences
throughout our whole company.

passion

We're passionate about
our culture and philosophy.

integrity

Fast sushi with high quality
ingredients.

creativity

Creativity is expressing
yourself.

our purpose

TO BUILD A FUN NINJA COMMUNITY FOR CREATIVITY AND
PASSION TO THRIVE THROUGH FOOD, LOVE AND FAMILY

meet the master team

grandmaster

FUNLY

FUNLY

aka Robert Ly
CEO & Co-Founder

grandmaster

miso eel

miso eel

aka Teresa Ly
COO & Co-Founder

grandmaster

Turtle

Turtle

aka Tiffany Chan
CMO

Master

rainbow

rainbow

aka Violetta Gir
Director of Operations 

Master

SPARC

SPARC

aka Thomas Wang
Expansion Director

Master

iam

iam

aka Milton Tu
Lead Videographer

Master

machete

machete

aka Ellie Kirkbride
Human Resources

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