About Sus Hi Eatstation
Two People, One Big Dream
The food business runs deep in the Ly family. Robert grew up working in his parents' Chinese buffet from age eight and was running a location by sixteen. Teresa's family owns Saigon Market, an Orlando Asian grocery staple for over 30 years — she started working there at just five years old.
Around 2008, they spotted a gap — fast-casual, build-your-own sushi didn't exist. They loved sushi, they loved fun, and what's more fun than ninjas? "Sus Hi" was born. For three years, they perfected the concept by throwing family sushi parties with DIY assembly lines — those backyard gatherings became the blueprint for the entire business.
On August 29th, 2011, the first Sus Hi Eatstation opened across from UCF. Customers fell in love with the bowls and burritos, and rice bowls quickly became the #1 seller. Along the way, Robert and Teresa got married — turning Sus Hi into a true family story that reinvented sushi and what it means to be a NINJA.
From 1 Dojo to 7
2008 — The Idea Is Born
Robert and Teresa Ly identify a gap in the market — fast-casual, build-your-own sushi doesn't exist yet. They come up with the name 'Sus Hi' with the 'Hi' in a speech bubble, capturing the fun, animated spirit they envision. For the next three years, they prototype the concept at family sushi parties, building their own assembly line and having everyone create their own rolls.
2011 — UCF Dojo Opens
The first Sus Hi Eatstation opens right across the street from the University of Central Florida. The original menu focuses on rolls, but bowls and burritos unexpectedly take off — rice bowls become the #1 selling category and fuel the brand's explosive growth.
2016 — Altamonte Springs Dojo
The second Dojo opens in Altamonte Springs, proving that the Sus Hi concept resonates far beyond the college campus. Robert and Teresa celebrate another milestone in their growing ninja empire.
2018 — Lake Nona Dojo
The third Dojo opens in Lake Nona with a bold new interior design — hand-sketched layouts brought to life with giant murals, golden lion artwork, and the signature ninja energy. The ribbon-cutting ceremony marks a new chapter for the brand.
2018 — Millenia Dojo
Opening the same month as Lake Nona, the Millenia Dojo brings the total to four locations. This Dojo features stunning ninja murals, vibrant art gallery walls, and the signature red-and-black interior that becomes the brand's visual identity.
2019 — Colonial Dojo
The fifth Dojo — known as the 50D — opens on East Colonial Drive. The build-out transforms a raw space into a dragon-mural masterpiece with the now-famous 'Sushi Is Bae' neon wall, sword displays, and a sushi line that becomes the heart of the restaurant.
2019 — Chickasaw Dojo
The sixth Dojo opens on Chickasaw Trail, bringing Sus Hi to another Orlando community. With stunning nighttime curb appeal and the same high-energy ninja culture, Chickasaw quickly becomes a neighborhood favorite.
2020 — Tampa / USF Dojo
The seventh Dojo opens in Tampa near the University of South Florida — marking Sus Hi's first expansion outside the Orlando metro area. Opening during the pandemic, the Tampa team proves that the ninja spirit can't be stopped.
2025 — Franchising Begins
Sus Hi Eatstation launches its franchise program, converting the Millennia location as the first franchise. With seven thriving Dojos and a proven model, the vision is clear: bring the ninja sushi experience to communities nationwide.
Core Values
FUN
The Roll. Creating fun experiences throughout our whole company.
PASSION
The Bowl. We're passionate about our culture and philosophy.
INTEGRITY
The Burrito. Fast sushi with high quality ingredients.
CREATIVITY
The Hand Roll. Creativity is expressing yourself.
Meet the Team
- Grandmaster Funly, Robert Ly, CEO and Co-Founder
- Grandmaster Miso Eel, Teresa Ly, COO and Co-Founder
- Master Swervo, Christian, Director of Operations
- Master Dodger, Jake, Director of Finance
- Master Kobe, Jacob, Director of Training
- Master Turtle, Turtle, CMO
- Master IAM, IAM, Lead Videographer