Own a Sus Hi Eatstation Dojo
Why Sus Hi Eatstation?
14+ years of sushi innovation. 7 locations. A proven system built for franchisee success.
- Menu innovation. Fully customizable sushi rolls, bowls, burritos, and poke — a concept guests can't find anywhere else.
- World-class training. 35-day immersive program plus on-site support before and after your grand opening.
- Blue-ocean market. Only 6.23% of U.S. restaurants serve sushi. Fast-casual sushi is wide open — secure your spot.
- Marketing muscle. 250K+ social followers, 100M+ video views, and a dedicated in-house creative studio behind you.
Sushi done differently
Since August 2011, we've been one of the first concepts where guests build their own sushi rolls, poke bowls, sushi bowls, and even sushi burritos — all under one roof. With 14+ years of operating history and 7 locations across Florida, we've refined our system for franchisee success.
- Made-to-order rolls, bowls and burritos at Ninja speed
- Digital ordering drives 58%+ of sales
- 1,400–2,200 sq ft — lower build-out vs. full-service concepts
- Flame-torched proteins, house sauces, and seasonal LTOs keep guests coming back
See the ninja experience
Watch our franchise reel to see the energy, the food, and the opportunity.
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The numbers
Transparent investment details straight from our 2026 Franchise Disclosure Document.
Initial investment: $400,000 – $728,000 total (FDD 2026, Item 7).
- Initial franchise fee: $40,000
- Leasehold improvements: $200K – $350K
- Equipment and smallwares: $40K – $85K
- Grand opening marketing: $10K – $15K
- Working capital (3 months): $15K – $30K
- Other (rent, signage, permits, and more): $95K – $208K