WHY SUS HI EATSTATION?
We’re not just another fast-casual restaurant; we’re a unique, thriving business model that combines creativity, customization, and community.
Sushi FAST–CASUAL PIONEER
With 14 years of experience, we’re one of the first sushi concepts where guests can build their sushi rolls, poke bowls, sushi bowls, and even sushi burritos under one roof.
MENU INNOVATION
- We offer fully customizable sushi rolls, bowls, and burritos, setting us apart in the market.
World‑Class Support & Training
- 4-week immersive program + 5-day on-site field support for seamless openings.
BLUE-OCEAN COMPETITIVE SPACE
- Fast-casual sushi is untapped in most U.S. markets—secure your spot early.
MARKETING MUSCLE
- Over 30 years of combined marketing experience on your side.
Ready to roll?
Let’s bring the Ninja experience to your market!
At Sus Hi Eatstation, we’re redefining fast-casual sushi with a fresh, high-energy experience that delivers bold flavors at Ninja speed. Whether you’re on the go or looking to savor every bite, we’ve got you covered.
This is sushi done differently!
OUR INDUSTRY IS BOOMING
AND SUS HI EATSTATION
IS LEADING THE WAY
🚀
Consumers are hungry for fresh, fast, and high-quality sushi—and Sus Hi Eatstation delivers precisely that. With a crave-worthy menu and robust digital infrastructure, we’re redefining what fast-casual sushi looks like.
Franchisees and investors alike are tapping into our momentum as the top growth opportunity in the QSR (Quick Service Restaurant) space.
Here’s why they’re jumping in:
OUR INDUSTRY IS BOOMING
AND SUS HI EATSTATION
IS LEADING THE WAY
🚀
Consumers are hungry for fresh, fast, and high-quality sushi—and Sus Hi Eatstation delivers precisely that. With a crave-worthy menu and robust digital infrastructure, we’re redefining what fast-casual sushi looks like.
Franchisees and investors alike are tapping into our momentum as the top growth opportunity in the QSR (Quick Service Restaurant) space.
Here’s why they’re jumping in:
Limited Sushi Availability: Only 6.23% of U.S. restaurants serve sushi, highlighting untapped fast-casual opportunities.
Global Sushi Market Growth is projected to grow from $7.7 billion in 2024 to $14.36 billion by 2031 (CAGR of 8.1%). This growth reflects robust demand and expansion opportunities in the sector. Unlike burgers or pizza, most U.S. cities still lack a go-to or fast-casual sushi.
TRAINING & MARKETING
At Sus Hi Eatstation, we provide franchisees with a clear playbook, hands-on coaching, and a digital-first strategy to drive revenue from day one.
From grand openings to national campaigns, our proven systems boost efficiency, build loyalty, and create viral brand moments.
We don’t just teach sushi-making—we teach business-building, equipping you with tools for long-term success.
PROVEN SYSTEMS THAT MAXIMIZE EFFICIENCY
MARKETING THAT DRIVES SUCCESS
POWERED BY REAL NUMBERS
📊 Our Brand Footprint
Social Reach: 250k+ followers and growing.
100 million+ video views with viral Fried Cheetos sushi-burritos, and flame-torched rolls.
4.5★ average reviews from 3,500+ ratings.
38.8K monthly website visits driving traffic to every Dojo
🔑 Why Our Marketing Delivers
Omni-channel synergy – From viral TikTok to centralized controlled in-store signage.
Compounding audience – Each new Dojo boosts the entire system.
Data-driven growth – Ads and menu insights fuel creative strategies.
Sus Hi Eatstation creates crave-worthy campaigns, a massive social following, and rave reviews—all of which drive guests to your restaurant from day one.
At Sus hi EatStation, we don’t just market sushi.
WE CREATE UNFORGETTABLE EXPERIENCES THAT TURN FIRST TIMERS INTO LOYAL FANS!
OUR SPECIALITIES
SUSHI BOWL
NOODLES
POKE
ROLL
HAND ROLL
BURRITO
APPETIZERS
jOIN THE SUSHI Revolution!
We’re NOT JUST redefining sushi -we’re creating a movement.
- Unleash Creativity: —Sushi isn’t just food; it’s art. Build your dream roll, bowl, or burrito with endless possibilities.
- Modern twist on Japanese classics — we respect the craft yet love translating it into fast-casual hits that bring Japanese cuisine to the mainstream.
- Sushi for the people: —Affordable, accessible, and made for everyone, we’re bringing sushi to the masses.
- Rapid-fire innovation — seasonal LTOs, anime-themed collabs, and TikTok-driven menu drops keep the lineup and our Ninjas buzzing year-round.
Join the revolution and let’s create something extraordinary together!
MEET OUR TEAM
GRANDMASTER
FUNLY
aka Robert Ly
CEO & Co-Founder
GRANDMASTER
MISO EEL
aka Teresa Ly
COO & Co-Founder
MASTER
SWERVO
aka Christian Simmons
Master of Operations
MASTER
DODGER
aka Jake Bates
Master of Finance
MASTER
KOBE
aka Jacob Zeno
Master of Ninjas
MASTER
ALECAT
aka Alejandra Carde
Master of Catering
MASTER
I.AM
aka Milton Tu
Master of Videography
MASTER
TURTLE
aka Tiffany Holdiem
Master of Brand
FAQS
- A dedicated Franchise Business Coach with weekly KPI reviews.
- Quarterly field visits and annual system conference.
- 24/7 tech help-desk for POS, online-ordering, and delivery platforms.
- Continuous menu innovation and supply-chain negotiation.
- Franchise Agreement executed
- Site secured and lease signed (60–90 days)
- Build-out (8–16 weeks)
- Four-week training & staff hiring
- Marketing launch and grand opening
- Automatic enrollment in the Brand Marketing Fund (2 % of sales) supplies national creative, paid-media buying, and influencer outreach.
- Local store-marketing kit: pre-opening digital ads, PR template, sampling playbook, email/SMS automations.
- Monthly content drops (Reels, TikToks, IG post, print signage) from our in-house studio.
- 4-Week Ninja Training at company Dojos in Orlando covering operations, food safety, HR, marketing, and finance.
- Up to 3 trainees included (Owner, Key Operator, and GM).
- 5-Day field support team on-site during soft-open and grand opening.
- 24/7 e-learning portal for new-hire onboarding.
Our current focus is inline and end-cap units, but the FDD permits non-traditional sites subject to separate approval. If you control a food-hall, campus, or travel-plaza location, we’ll review the opportunity case-by-case.
Yes. We or our designated vendor oversee bids, schedules, permits, and health-department approvals. The FDD allows us to charge a Build-out Management Fee ($10–25 K) which is already reflected in the Item 7 range.
- Minimum 18 ft frontage and strong daytime traffic.
- Venting for a Type 1 hood (for our prep line).
- Patio seating is preferred but not mandatory.
We provide a prototype floor plan, décor palette, and equipment list. You must use an approved construction-management firm; build-out averages 8-12 weeks (Item 7 note 6).
Yes. After franchise signing we assign a real-estate manager who supplies site criteria, demographic mapping, and broker introductions. We review LOIs and must approve your final lease. Each restaurant typically occupies 1,800 – 2,200 sq ft in a high-visibility strip center or end-cap (Item 7 notes).
We look for at least $150,000 in liquid capital (cash or equivalents) and a minimum $500,000 net worth. These thresholds position you to obtain SBA or conventional financing and comfortably fund start-up cash-flow needs.
YOUR PATH TO OWNING A
SUS HI EATSTATION FRANCHISE
Becoming a Sus Hi Eatstation franchisee is an exciting journey, and we’re here to guide you every step of the way! Our streamlined process ensures you have everything you need to build a successful business.
Here’s how it works:
-
Stage 1Initial Connect
What Happens: Complete the short inquiry form or book a 15-min intro call.
Your Take-Away: Get answers to high-level questions and confirm territory availability. -
Stage 2Franchise Application
What Happens: Submit your background & financial profile.
Your Take-Away: Secures your place in the pipeline and unlocks deeper info. -
Stage 3FDD Issued (14-day review)
What Happens: We email the Franchise Disclosure Document + unit economics worksheet.
Your Take-Away: Transparent look at investment, fees, Item 19 financials, and support. -
Stage 4Interactive Brand Webinar
What Happens: 45-min live session with our founders & ops team.
Your Take-Away: See the culture, marketing engine, and tech stack in action. -
Stage 5Validation Calls
What Happens: Speak with current company-owned Dojo managers & key suppliers.
Your Take-Away: Hear real-world operational stories and ask candid questions. -
Stage 6Discovery Day in Orlando
What Happens: Tour two high-volume Dojos, taste the menu, and meet HQ leaders.
Your Take-Away: Experience the vibe, confirm fit, and preview your training facility. -
Stage 7Executive Approval & FA Signing
What Happens: Our committee reviews your business plan; once approved we execute the Franchise Agreement.
Your Take-Away: Territory locked, training dates scheduled, real-estate search begins. -
Stage 8Launch Countdown ≈ 6–8 months
What Happens: Site selection → lease → build-out → 4-week Ninja training → 5-day field opening team.
Your Take-Away: Door-opening day with marketing, staffing, and supply chain fully dialed in.
READY TO BUILD
YOUR OWN
NINJA DOJO?
(It’s fast—60 seconds to apply, a lifetime of fresh-rolled success.)
🔹See the Numbers First – Receive our Franchise Investment Planner and learn how owners average $981 K AUV*.
🔹Discover the Support – Get a snapshot of training, marketing firepower, and 24/7 support.
🔹Validate with Operators – We’ll schedule candid calls with company-run managers so you hear real stories.
🔹Preview Real Estate & Territories – Our site team shows you A-level locations still open in your state.
🚀 Don’t wait – complete the form and lock in your preferred territory.
* We never share your info; a franchise advisor will contact you within 48 hrs
