A dedicated Franchise Business Coach with weekly KPI reviews. Quarterly field visits and annual system conference. 24/7 tech help-desk for POS, online-ordering, and delivery platforms. Continuous menu innovation and supply-chain negotiation.

Franchise Agreement executed Site secured and lease signed (60–90 days) Build-out (8–16 weeks) Four-week training & staff hiring Marketing launch and grand opening

Automatic enrollment in the Brand Marketing Fund (2 % of sales) supplies national creative, paid-media buying, and influencer outreach. Local store-marketing kit: pre-opening digital ads, PR template, sampling playbook, email/SMS automations. Monthly content drops (Reels, TikToks, IG post, print signage) from our in-house studio.

4-Week Ninja Training at company Dojos in Orlando covering operations, food safety, HR, marketing, and finance. Up to 3 trainees included (Owner, Key Operator, and GM). 5-Day field support team on-site during soft-open and grand opening. 24/7 e-learning portal for new-hire onboarding.

Our current focus is inline and end-cap units, but the FDD permits non-traditional sites subject to separate approval. If you control a food-hall, campus, or travel-plaza location, we’ll review the opportunity case-by-case.

Yes. We or our designated vendor oversee bids, schedules, permits, and health-department approvals. The FDD allows us to charge a Build-out Management Fee ($10–25 K) which is already reflected in the Item 7 range.

Key requirements include: Minimum 18 ft frontage and strong daytime traffic. Venting for a Type 1 hood (for our prep line). Patio seating is preferred but not mandatory. We provide a prototype floor plan, décor palette, and equipment list. You must use an approved construction-management firm; build-out [...]

Yes. After franchise signing we assign a real-estate manager who supplies site criteria, demographic mapping, and broker introductions. We review LOIs and must approve your final lease. Each restaurant typically occupies 1,800 – 2,200 sq ft in a high-visibility strip center or end-cap (Item 7 notes).

We look for at least $150,000 in liquid capital (cash or equivalents) and a minimum $500,000 net worth. These thresholds position you to obtain SBA or conventional financing and comfortably fund start-up cash-flow needs.

The total investment to open one Dojo ranges from $262,300 to $610,000 (Item 7). This figure includes the $40,000 initial franchise fee, leasehold improvements, equipment, opening inventory, three months of working capital, and a $10 - 15 K grand-opening marketing spend.