Jointhe Clan

Find Your Inner Ninja

Interested in applying?

Creating the perfect sushi experience and having fun doing it, is the first step to building your career at Sus Hi Eatstation. Sharpen your customer-service and teamwork skills, learn to make great food and get ready to grow.

We can offer part time or full time schedules depending on the individual and the needs of the restaurant. We promote most of our managers from within and are looking for the next generation of ninja leaders!

Positions

Ninja (Front of House, Food Prep)

Responsibilities
  • Greet guests
  • Take orders
  • Prepare meals
  • Pack orders
  • Ring up customers
  • Keep dojo pristine

Kitchen Ninja (Kitchen Prep)

Responsibilities
  • Prepare ingredients, sides, and sauces
  • Ensure freshness and quality of ingredients
  • Uphold kitchen cleanliness standards
Requirements
  • Prior restaurant experience

Head Ninja (Trainer)

Responsibilities
  • Train new ninjas
  • Lead by example
  • Assist and give direction to ninjas
Requirements
  • Mastery of ninja tasks

Sensei (Shift Leader)

Responsibilities
  • Manage shift team
  • Maintain day-to-day operations
Requirements
  • Proficient management skills

Master Sensei (General Manager)

Responsibilities
  • Manage all dojo operations
  • Build sales
  • Monitor food and labor costs
  • Hire ninjas
  • Create schedules
  • Hold meetings and events
Requirements
  • A.A. or B.A./B.S. in related field